Menu

Something to Start or Share ~

Warm Spinach & Artichoke Dip
Served with Warm Pita  8

Plate of Pickles
Seasonal Mixed Vegetables, Baguette and Butter  8

Winter Squash Soup
Creamy Squash, Toasted Pumkin Seeds, Pumpkn Seed Oil 11

Salted Beet Salad
Roasted Beets, House Bacon, Frisée, Green Goddess Dressing  9  Add Boquerones  2

Charred Zucchini
Zucchini, Sherry Vinegar, Smoked Gouda, Hazelnut Butter  8

Spicy Chicken Wings
Lightly Smoked Whole Wings, Garlic, Blue Cheese Dipping Sauce 10

Cured Meat Board ~ Chicken Liver Mousse, Ham Hock and Parsley Terrine ~ Sopressata Salami
Served with House IPA Mustard, Pickled Vegetables, Seasonal Preserve and Grand Central Bakery Baguette  19

 

Something More ~

Baked Oysters 
Leek and SUnchoke Cream, Grana Padano Bread Crumbs  $5 per Oyster

Chicken Caesar Salad
Roasted Pulled Chicken, House Made Ceasar Dressing, Croutons  11

House Made Sausage 
Braised Appaloosa Bean Stew, Leeks, Toasted Bread Crumbs  13

Fletch's Classic Reuben
House Smoked Pastrami, Roasted Caraway Sauerkraut, IPA Mustard on Brioche  15

Catch of the Day Fish Sandwich
Fresh Catch, Daily Prepartion  MP

Pork Belly & Clams
Roasted Pork Belly, Clams, Sopressata Salami, Chili Oil, Chives  16

The Sixgill Burger
Double R Ranch NW Beef, Mushrooms, Onions, Swiss Cheese, Mustard Aioli 14

8 oz Butcher's Cut Steak
Yukon Gold Potatoes, Red Wine Jus, Watercress Butter  19

Something to Finish ~

Bread Pudding
Golden Raisins, Butterscotch Sauce, Whipped Cream 7

Chocolate Terrine
Nut Brittle, Hazelnut Gelato  9

 

HAPPY HOUR ~ 4 - 6:30 DAILY ~ $2 Off All "To Start or to Share" Menu Items