Menu

Something to Start or Share ~

Warm Spinach & Artichoke Dip
Served with Warm Pita  9

Winter Squash Soup
Creamy Squash, Toasted Pumkin Seeds, Pumpkn Seed Oil 11

Roasted Beet Salad
Quinoa, Whipped Horseradish Cream, Chevre, Frisee  10

Winter Kale Salad
Grated Sheep's Milk Cheese, Seckel Pear, Sunflower Tahini Dressing  7

Charred Zucchini
Zucchini, Sherry Vinegar, Smoked Gouda, Hazelnut Butter  8

Pacific Octopus
Yukon Gold Potato, PIckled Peppers, Pumpkin Seed, Grapefruit  11 

Wild Albacore Tuna
Olive Oil Poached Tuna, Fresh & Pickled Radish, Orange, Green Goddess Dressing  11

Spicy Chicken Wings
Lightly Smoked Whole Wings, Garlic, Buttermilk Dipping Sauce 10

Cured Meat Board ~ Chicken Liver Mousse, Pork Cheek Terrine ~ Sopressata Salami
Served with House IPA Mustard, Pickled Vegetables, Seasonal Preserve and Grand Central Bakery Baguette  19

 

Something More ~

Chicken & Kale Salad
Grated Sheep's Milk Cheese, Seckel Pear, Sunflower Tahini Dressing  12

House Made Sausage 
Braised Appaloosa Bean Stew, Leeks, Toasted Bread Crumbs  13

Fletch's Classic Reuben
House Smoked Pastrami, Roasted Caraway Sauerkraut, IPA Mustard on Brioche  15

Catch of the Day Fish Sandwich
Fresh Catch, Daily Prepartion  MP

Pork Belly & Clams
Roasted Pork Belly, Clams, Sopressata Salami, Chili Oil, Chives  16

The Sixgill Burger
Double R Ranch NW Beef, Mushrooms, Onions, Swiss Cheese, Mustard Aioli 14

8 oz Butcher's Cut Steak
Yukon Gold Potatoes, Red Wine Jus, Watercress Butter  19

Something to Finish ~

Bread Pudding
Golden Raisins, Butterscotch Sauce, Whipped Cream 7

 

 

HAPPY HOUR ~ 4 - 6:30 DAILY ~ $2 Off All "To Start or to Share" Menu Items